Shan Wei Xuan restaurant

Noodles are cooked so well. Price per portion is getting high. Clay pot noodles stay so hot. All the dishes are paired well and the broths are tasty. Super friendly staff. Fast kitchen. Online menu site needs updating. It lags and when refreshed you lose your order. Free WiFi.

Thanks to youtuber Mike Chen promoting Xi'an food I was quite eager to try them. The rou jia mo or chinese burger was pleasantly flavourful despite the simple looking stuffing and I was expecting the dough to be hard but it was not. The spicy dumpling soup and mala noodle were just passable without any surprises, both good or bad while the lamb pao mo had quite a strong lamb taste which I kinda liked. The pao mo dish is best described as unleavened dough bits in lamb soup with the something that tasted like mung bean noodle and lamb meat, garnished with scallions and came with a extremely salty fermented bean paste and pickled garlic cloves while the biang biang noodle are thick not unlike the Italian pasta pappardelle. I chose the spicy meat slices and they were quite good while the mixed vege are just not exactly essential. The other Shaanxi specialty liang pi wasn't ordered but the full vegetarian description is a major put off. Taste factor: 8.1/10 Return factor: I would wanna try the liang pi and other toppings for the biang biang noodle

Although they have new fried noodle menu, still prefer their traditional boil noodles varieties. Biang Biang Noodle still the best. Liang Pi also recommended. Best part still is one can request for extra noodle at no extra cost.

The biang biang noodle is super delicious, one of the best in town. Overall foods are good too, I've tried different noodles and the Chinese hamburger (Rou Jia Mo), the texture is very nice and I just learned that they freshly made the mo by themselves, not the frozen one imported from china. No wonder taste so fresh and delicious.

[holiao] 1) Overall - Chinese noodle shop, friendly service, spacious seating capacity, limited parking, plenty of food selection such as dumpling, rou jia mo, tomato noodle, liang pi, biang biang noodle, scallion pancake, spinach noodles, mixian, minced meat noodle and many more from Shaanxi Noodle House Bandar Sunway Branch 2) tomato egg minced pork noodle - offers a delightful blend of savory and tangy flavors. The tomato egg with minced pork provides a rich and comforting taste, perfectly complementing the tender noodles